1.Combine 2 1/2 tablespoons of lime juice, 1 1/2 tablespoons of olive oil, salt, pepper, and 4 pieces of boneless chicken in a large bowl to make your marinade
2. Season Chicken with Salt & Pepper and place in marinade.
3. Place Chicken in the refrigerator for 30 minutes to marinade(The longer the chicken marinates the better the flavor will be)
To Make Your Salsa:
Combine in a large bowl:
lime juice, olive oil, salt, pepper, and 2 tablespoons of cilantro, diced tomatoes and red onion, 1 peeled & chopped avocado.
3. Squeeze Lime juice over salsa
4. Toss and refrigerate while your grilling your chicken.
•Now I prefer to grill my chicken. The foreman grill works nicely for grilling chicken breasts.
1. Remove Chicken from Marinade
2. Grill chicken to your liking
3. Top Chicken with Salsa
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